The
collection of Taac vessels is a creation by chef Davide Oldani for the
Cassina brand, offering a metaphorical reinterpretation of the concept of seasonality at the table. This
collection comprises four glazed ceramic vessels, taking the shape of a pumpkin, onion, asparagus and chicken, available in three colours. Through sensoriality, the
container elements Taac sublimate the very nature of the ingredients. Each container has a bell-shaped lid, revealing the recipe's main seasonal ingredient.